The Best of the Best: Wagyu Beef
A special tip for gourmets: At Fujiya of Japan we serve filet of Wagyu beef from Australia. These animals are washed, massaged and rubbed with sake on a daily basis. Wagyu meat is extraordinarily marbled and particularly succulent, tender, and tasty.
Served «à la carte» for gourmets:
200g for CHF 150.00
Served with vegetables, steamed rice, and a variety of sauces.