The finest selection: Wagyu Beef
An insider tip for our gourmands; at the Fujiya of Japan we serve filet of the Wagyu beef from Australia. These animals are washed daily, massaged and rubbed with sake. The wagyu meet characterizes itself by the unique marbling and is particularly tender, succulent and tasteful.
Als à la carte Portion für Geniesser:
200g für CHF 150.00
Served with vegetables, steamed rice and 3 different sauces