We renovate for you. Therefore, our restaurant is closed from the 1st of July to the 24th of July 2019.

We are looking forward to welcome you in the new Fujiya of Japan in late July.

Opening hours

Monday - Friday
11:30am - 02.00pm 
06.00pm - 11.00pm 

Saturday
06.00pm - 11.00pm

We are happy to accept your food orders for lunch until 1.30pm and for dinner until 9.30pm.

Restaurant Fujiya of Japan Zurich

THE RISING SUN OF CULINARY DELIGHTS. For lunch and dinner at restaurant Fujiya of Japan we serve authentic Teppanyaki dishes and Wagyu beef specialties as well as fresh sushi and sashimi (also as «takeaway»!).

Japanese Teppan-yaki restaurant

Teppanyaki cooking was originally invented in the 18th century by Japanese immigrants in the United States of America. They were not used to the cuisine they found there, they felt homesick and longed for the specialties of Japanese cuisine. So they began frying various readily available ingredients on hot metal or steel plates. As the years passed, this new kind of cooking was continuously perfected and also found its way back to Japan where it became popular as well.

 In our Japanese restaurant Fujiya of Japan you will enjoy authentic Japanese teppanyaki cuisine. Right in front of your eyes tasty dishes will be are prepared on the hot teppan table – lovers of fine meat and seafood dishes will feel at the right place here!

SUSHI AND SASHIMI

We also serve a large variety of fresh sushi and sashimi – either as a prelude to the big Teppan-Menu or as a main course at the bar or on our terrace with a view of the bustling Tessinerplatz.

Lunch Menu

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Dinner Menu

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Wagyu Beef in Zurich at Restaurant Fujiya of Japan near train station Enge

The Best of the Best: Wagyu Beef

A special tip for gourmets: At Fujiya of Japan we serve filet of Wagyu beef from Australia. These animals are washed, massaged and rubbed with sake on a daily basis. Wagyu meat is extraordinarily marbled and particularly succulent, tender, and tasty.  

Served «à la carte» for gourmets:

200g for CHF 150.00

Served with vegetables, steamed rice, and a variety of sauces.

Weekly Take Away Menu

Weekly Take Away Menu

Take Away Menu

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